Tasty Soft Liver
Tasty Soft Liver

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tasty soft liver. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tasty Soft Liver is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tasty Soft Liver is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tasty soft liver using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tasty Soft Liver:
  1. Make ready 1 kg liver
  2. Prepare 500 ml milk
  3. Get 1 onion
  4. Get 1 celery stalk
  5. Make ready 2 tomatoes
  6. Prepare Half a capsicum
  7. Take Coriander
  8. Prepare to taste Salt
  9. Make ready 2 royco cubes
  10. Prepare 1 tsp curry powder
  11. Get 1 tbs tomato paste
Instructions to make Tasty Soft Liver:
  1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
  2. Chop all the ingredients and set aside
  3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
  4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
  5. Add a tsp of tomatoe paste and curry powder and stir
  6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
  7. Add 2 royco cubes or bullion and salt to taste
  8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.

So that’s going to wrap this up with this exceptional food tasty soft liver recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!