Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, curry mussels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for a mussels recipe with Wow factor? Fresh mussels cooked in and served with a spicy coconut curry broth. I'm a fan of mussels: they're quick & inexpensive. And now with a little curry & cream thrown in, they're super delicious too.
Curry Mussels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Curry Mussels is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curry mussels using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Mussels:
- Get Mussels
- Take 2 Sweet Potato
- Take 2 Naan
- Get 60 g Peas
- Prepare Shallot
- Prepare Smoked Paprika
- Get Tadka Masala
- Get 3 Cloves Garlic
- Take Coconut Milk
You should still take time to rinse them. The mussels themselves require little preparation. Transfer the mussels and curry to a serving bowl. Squeeze half the lime over top and tuck the remaining wedges around the bowl.
Steps to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
Transfer the mussels and curry to a serving bowl. Squeeze half the lime over top and tuck the remaining wedges around the bowl. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Curried Mussels. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this special food curry mussels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
