Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy avocado egg salad sandwich: kid approved! is something which I have loved my entire life. They are nice and they look fantastic.
The most important meal of the day is breakfast, which is what many say. Even though many people tend to skip breakfast because they state they don't have. To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap.
To begin with this recipe, we must first prepare a few components. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Make ready hard boiled eggs (cooled)
- Prepare avocado
- Prepare mayonnaise
- Get salt (to taste)
- Prepare ground black pepper (to taste)
- Prepare dill (dried)
- Take your favorite bread
- Get sriracha (or your fav. hot sauce)
- Prepare dijon mustard (I used Amora it's milder for the kiddos)
- Make ready of love ;-)
Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise.
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Sandwich it between toasted whole-wheat bread and you've got an easy, packable View image. Avocado Egg Salad Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. This is a crowd-pleaser that is kid-friendly and keto-approved. If you want to introduce your child to the world of cooking, but aren't. Make the perfect egg salad for sandwiches!
So that is going to wrap it up with this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
