Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mussels in spicy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mussels In Spicy Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mussels In Spicy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. Mussels in a Spicy White Wine Tomato Sauce
To get started with this recipe, we have to prepare a few components. You can have mussels in spicy sauce using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mussels In Spicy Sauce:
- Prepare 1 Kg Fresh mussels
- Prepare 1 Onion
- Make ready 1 Green pepper
- Make ready 2 Tomatoes
- Take 6 Garlic cloves
- Prepare Olive oil
- Prepare 100 g Tomato puree
- Get 3 Small dried Cayenne peppers
- Take Paprika powder
- Prepare Sugar
- Get Salt
- Make ready White wine
- Get Water
This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together. This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. The combination of ingredients in this dish brings out the.
Instructions to make Mussels In Spicy Sauce:
- 1: Clean the mussel shells thoroughly with a scouring pad and leave to one side for later. - - 2: Chop the garlic, onion, pepper and tomato in very tiny pieces. - - 3: In a large cooking pot cover the base with olive oil and heat it up. - - 4: Add the garlic, onion, pepper, tomato and crushed cayenne peppers and fry until it is mushy. - - 5: Add the tomato puree, white wine, water, paprika, 1tsp of salt and 1tsp of sugar and stir.
- 6: Boil on medium to high heat until the wine and water has evaporated, leaving you with a nice and thick sauce. - - 7: Add the mussels and stir so that the sauce is mixed in with the mussels and continue boiling for 5 minutes on low heat. - - 8: Remove from heat and let it stand for a few minutes before serving. - - 9: Enjoy… With some fresh crusty bread dipped for dipping in the sauce!
This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. The combination of ingredients in this dish brings out the. For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! Using slotted spoon, transfer mussels to large shallow bowl.
So that is going to wrap this up for this exceptional food mussels in spicy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
