Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white wine mussels 白酒煮青口. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White wine mussels 白酒煮青口 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. White wine mussels 白酒煮青口 is something which I have loved my whole life.
This is one of my favorite recipe for mussels. I hope this will become your new favorite too! Rinse the mussels again in fresh cold water to remove any bits of shell or barnacle, and drain in a colander. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
To begin with this particular recipe, we have to first prepare a few components. You can cook white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White wine mussels 白酒煮青口:
- Make ready 1 lb mussel
- Prepare 1/3 cup white wine
- Make ready 5 slice gingers
- Take butter
- Get 5 piece garlic
- Make ready salt
- Prepare 1 tbsp sugar
- Prepare 1 tbsp oyster sauce
You won't believe how EASY it is to make these Mussels With Pasta In White Wine Sauce! Mussels with White Wine and Butter Everyday Food with Sarah Carey. 白酒忌廉煮青口 (Mussels in White Wine Paprika Cream Sauce - Eng Sub). Add the white wine and stir.
Steps to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready
- Then put gingers to start
- put the mussels in and then stir evenly with the ginger
- Put the white wine and other ingredients together to the mussel and mix it up
- Then, let the mussel cook for 5 to 7 minutes!
Everyday Food with Sarah Carey. 白酒忌廉煮青口 (Mussels in White Wine Paprika Cream Sauce - Eng Sub). Add the white wine and stir. I love the flavour that the wine gave to the mussels. I added a little extra butter and it added so much delicious rich flavour. This delicious mussels recipe is the quintessential French meal.
So that is going to wrap this up for this special food white wine mussels 白酒煮青口 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
