Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken bacon sundried tomato pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Bacon Sundried Tomato Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Get 1 (16 oz) bag penne pasta
- Make ready 1/2 package bacon
- Prepare 1 (8 oz) jar sun dried tomatoes in oil
- Take 1 (8 oz) bag shredded white cheddar cheese
- Make ready Garlic powder for seasoning
- Prepare 2 chicken breasts or 4 chicken cutlets
- Make ready 2 tbs butter
- Make ready 2 green onions/scallions
Instructions to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
So that is going to wrap this up for this exceptional food chicken bacon sundried tomato pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
