Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna and egg salad sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on The addition of chopped boiled eggs makes this tuna salad extra creamy and filling. Dill pickle relish adds lots of tangy flavor along with zippy red.
Tuna and egg salad sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tuna and egg salad sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna and egg salad sandwich using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and egg salad sandwich:
- Prepare 1 can tuna in water drained
- Prepare 1 hard boiled egg chopped
- Prepare 1-3 tablespoons mayo
- Take 1 splash lemon juice
- Prepare 1 dash fresh ground pepper
- Take 1 dash onion powder
- Take 1/2 tbsp sweet pickle relish
- Prepare 1 tbsp finely chopped celery
The combination of tuna salad and egg salad is inspired by a frequent sandwich made by my mother, and this recipe is spruced up with a spicy idea from a previous SWAT ingredient. With the addition of some good bread and an herb salad mix (or watercress, if you can find it). After you spread the tuna salad on the bread, you want each bite of tuna fish sandwich to have the same amount of each ingredient. Classic tuna salad mixture of tuna, hard boiled eggs, green onion, celery, pickles and dressed with mustard and mayonnaise.
Instructions to make Tuna and egg salad sandwich:
- Mix everything together and chill for a couple of hours. Serve on crackers or bread and top with lettuce and tomato if desired
Combine all ingredients together and refrigerate for several hours to allow flavors to meld. Serve as a sandwich spread, or with crackers, on whole wheat toast or in lettuce cups. This is the way my grandparents told me is the 'correct' way to make a tuna sandwich. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste.
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