Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mussels spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels spaghetti is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mussels spaghetti is something which I have loved my entire life. They are nice and they look wonderful.
Cook the pasta in a pan of salted water until al-dente. Meanwhile, cook the spaghetti in boiling water with a few pinches of salt. Finally, add the cooked mussels and the mussel cooking liquid back in, toss the sauce with the spaghetti and serve with. Jamie's granddad's mussel linguine is a real show stopper, packed with delicious mussels, tomato and chilli it's a real Italian treat.
To get started with this recipe, we must first prepare a few components. You can have mussels spaghetti using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mussels spaghetti:
- Take 100 g spaghetti
- Get 10 mussels
- Make ready 3-4 cherry tomatos
- Prepare 2 cloves garlic
- Take 1/4 onion
- Prepare 1 spring onion
- Take 2 tbsp cream cheese
- Make ready 100 ml milk
- Take Paprika
- Prepare Salt and pepper
- Get Parsley
- Get Oil
Download Mussels spaghetti stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Boil the spaghetti in salted water until tender. Heat the olive oil in a large pan until smoking hot, add the mussels and cook, shaking the pan frequently, until all. Chilli and garlic spaghetti with mussels and pickled seaweed.
Instructions to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Heat the olive oil in a large pan until smoking hot, add the mussels and cook, shaking the pan frequently, until all. Chilli and garlic spaghetti with mussels and pickled seaweed. Ensuring his seafood spaghetti recipe is as packed with flavour as possible, Daniele Usai cleverly incorporates both the mussels. Mussels cooked with white wine then combined with a tasty tomato sauce makes a meal that's rich in color and character. Download the new Independent Premium app.
So that is going to wrap this up for this exceptional food mussels spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
