Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic mussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Mussels in White Wine Recipe. Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce. Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious! Steamed mussels prepared Provencal-style for a taste of southeastern France.
Garlic Mussels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Garlic Mussels is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mussels:
- Make ready 1 pound mussels
- Get 5 minced garlic cloves
- Make ready 1 small container if cherry tomatoes cut fine
- Get 1 minced shallot
- Get 1 handful vermacelli pasta or thin spaghetti
- Get dried or fresh parsley
- Get 1/4 cup white wine or sherry wine
- Prepare 1/2 stick butter
- Prepare to taste salt /pepper
- Take grated parmesan cheese
- Make ready 1 tablespoon red pepper flakes
- Get 1/2 onion minced
These Garlic Mussels are delicious and comforting recipe for a busy weeknight dinner. Minimal ingredients and preparation time but so much flavor and taste. These garlic mussels are a great go-to meal when you want to feel fancy mid-week but don't have the time. Mussels cook very quickly and that makes them an easy weeknight meal.
Instructions to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
These garlic mussels are a great go-to meal when you want to feel fancy mid-week but don't have the time. Mussels cook very quickly and that makes them an easy weeknight meal. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Divide mussels and broth among four bowls. This mussels recipe is very simple.
So that’s going to wrap it up for this special food garlic mussels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
