Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Noodle Soup:
- Make ready 1 bundle Guan Miao noodle
- Get 2 tomatoes
- Prepare 1 Spring onion (strips)
- Take 1 tbs Gochujang
- Take 1 handful black fungus
- Take Salt and pepper, for taste
- Prepare Chicken stock (optional)
- Make ready Sugar
- Get Sesame oil
- Make ready 2 cups water
- Get Chicken breast/fillet (optional)
Instructions to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
So that’s going to wrap this up with this special food tomato noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
