Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean bibimbap. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Bibimbap is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Korean Bibimbap is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Korean Bibimbap:
- Take Meat
- Take Minced Pok, Beef, Chicken or Tofu
- Get Soy Sauce
- Take Sesame Oil
- Make ready Sugar
- Take Minced Garlic
- Make ready Vegetables (A handful per serving depending on your personal liking)
- Make ready Spinach
- Get Bean Sprouts
- Take Shiitake Mushrooms
- Take Kelp
- Take Bell Pepper
- Get Carrots
- Make ready Fine Salt
- Take Korean Seasoned Seaweed
- Make ready Some Cooking Oil
- Get Others
- Take Rice
- Prepare Eggs
- Get Sauce
- Take Gochujang Sauce
- Take Sesame Oil
- Get Sugar
- Prepare Water
- Prepare Toasted Sesame Seeds
- Take Shaoxin Rice Wine
- Get Apple Coder Vinegar
- Take Minced Garlic
Steps to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
So that’s going to wrap this up for this special food korean bibimbap recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
