Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something which I have loved my whole life.
แกงเขียวหวานไก่ เคล็ดลับการแกงแบบโบราณ กะทิแตกมันสวย มะเขือไม่ดำ green curry l กินได้อร่อ. วิธีทำแกงคั่วหอยแมลงภู่สับปะรด How to make Mussels Curry with Pineapple. แกงคั่วปลาดุกใส่ใบยอ Catfish Curry with Noni Leaves. I hope you like this video! It would mean so much to me if you shared this recipe with your friends. * I hope this video was fun and helpful and that you enjoy. แหวน. Wild Tea. ตีฟองนมโดยใช้หัวฉีดไอน้ำจากเครื่องชงกาแฟ Nespresso หรือเครื่องทำฟองนม Aeroccino. เทฟองนมที่เตรียมไว้ลงในถ้วยคาปูชิโน่.
To begin with this recipe, we must prepare a few components. You can cook red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- Get 1 net fresh mussels
- Get 2 lemongrass cut up and bruised
- Prepare 2-3 small shallots (cut up half and bruised)
- Take 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
- Take 1 tin coconut milk
- Prepare 2 cups fresh pineapple (finely chopped)
- Make ready 2-3 tbsp fish sauce
- Prepare 1 tbsp palm sugar
- Make ready 2 big red chilli (finely sliced)
- Take 1 handful basil (finely sliced)
- Get 1 handful wild betel leaves (finely sliced)
- Prepare 2-3 kaffir lime leaves (finely sliced)
Steps to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
- Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
- Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
- Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
- On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
- Add some pineapple, fishsauce and palm sugar. Mix well.
- Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
- Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋
So that’s going to wrap this up with this special food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
