Name: Recipe of Any-night-of-the-week Turkey and cheese enchiladas
Prep time: 17 min
Cook time: 53 min
Yield: 3
Cuisine: American
Ingredients: 2 tbsp allpurpose flour; 2 tbsp vegetable oil; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp cumin powder; 1 tbsp chili powder; 1 tsp salt; 2 cups water; 8 oz ground turkey; 1 pkg taco seasoning; 12 mission yellow extra thin corn tortilla; 1/2 cup shredded velveeta cheese

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey and cheese enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turkey and cheese enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Turkey and cheese enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses. These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired.

To begin with this particular recipe, we have to prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey and cheese enchiladas:

Get 2 tbsp all-purpose flour
Prepare 2 tbsp vegetable oil
Prepare 1 tbsp onion powder
Get 1 tbsp garlic powder
Make ready 1 tbsp cumin powder
Get 1 tbsp chili powder
Make ready 1 tsp salt
Make ready 2 cups water
Make ready 8 oz ground turkey
Get 1 pkg taco seasoning
Take 12 mission yellow extra thin corn tortilla
Prepare 1/2 cup shredded velveeta cheese

Add cream cheese and stir until well incorporated. Simmer for a few minutes longer. Try our easy to follow cheesy turkey enchiladas recipe. Heat oil in a deep frying pan over medium heat.

Instructions to make Turkey and cheese enchiladas:

Cook ground turkey and add taco seasoning and set aside.
In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas. Serve these flavorful turkey enchiladas with rice and refried beans. Enchiladas are typically made with corn tortillas, but you can use corn or flour in these turkey enchiladas. The easy sauce is made with mild. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.

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