Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy couscous with mussels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy couscous with mussels is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy couscous with mussels is something that I have loved my entire life.
Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Crab sticks and mussels have a pleasant delicate taste and are perfectly combined with soft crumbly couscous. Spiced mussels and pumpkin tagine with couscous. Place all the mussels in a large pot and rinse with plenty of cold water.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy couscous with mussels:
- Take 400 g couscous
- Take 800 g mussels, cleaned, beard removed
- Get to taste Fresh chilli
- Prepare 1 courgette
- Prepare 800 ml hot stock
- Prepare Tablespoon passata sauce
- Make ready to taste Salt
- Prepare Lemon and basil to serve
- Make ready Olive oil
Spoon some tomato broth over to moisten. Prepare couscous with chicken stock, according to the packet instructions. Middle Eastern spices make a lively couscous. Raisins and pine nuts add texture and flavour.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Middle Eastern spices make a lively couscous. Raisins and pine nuts add texture and flavour. This dish works warm as a side dish, or can be served cool as a salad. Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels. Discard cracked mussels or open mussels that don't close when tapped with another mussel.
So that is going to wrap it up with this exceptional food spicy couscous with mussels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
