Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic pasta with mussels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Pasta with Mussels is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pasta with Mussels:
- Take 1 package PanaPesca Cooked Mussel Meat
- Prepare 1/2 small onion diced
- Take 12 oz. Ronzoni Garden Delight spaghetti pasta
- Make ready 2 tablespoons chopped parsley
- Make ready 3 tablespoons butter
- Make ready 3/4 medium garden tomato, diced (remove seeds and water first)
- Prepare 1 tablespoon chopped garlic
Steps to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
So that is going to wrap it up for this special food garlic pasta with mussels recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
