Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with mussels and fresh tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with mussels and fresh tomatoes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti with mussels and fresh tomatoes is something that I have loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Spaghetti Sauce with Fresh Tomatoes. The only exception is this spaghetti dish, topped with fresh clams and mussels—even in landlocked Umbria, it's usually possible to find both bivalves at the market. In this particular recipe, I used cherry tomatoes to add flavor, but if fresh, ripe tomatoes are unavailable or out of season, you can. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with mussels and fresh tomatoes:
- Prepare 500 g spaghetti
- Prepare About 250 g of fresh mussels
- Take Handful chopped cherry tomatoes
- Prepare Olive oil
- Take Fresh parsley
- Get Clove garlic
- Get Glug of wine
- Make ready to taste Salt
This simple weeknight meal comes together in no time! I love your simple and fresh pasta recipes. You somehow find a way to get so much flavor in so few ingredients! Learn the secret of sweeter italian spaghetti sauce without added sugar.
Instructions to make Spaghetti with mussels and fresh tomatoes:
- Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add mussels. Cover and cook on medium heat for 2 mins
- Add wine and let it evaporate
- Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
- Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
- Serve and enjoy :)
You somehow find a way to get so much flavor in so few ingredients! Learn the secret of sweeter italian spaghetti sauce without added sugar. Once you've tasted this homemade sauce full of garden-fresh ingredients, you'll never buy store brands! Today's recipe is yet another classic of Italian cuisine. It is originally from the South, where fresh mussels are very common, but it Add the mussels and the filtered liquid to the warm tomato sauce.
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