Chicken Nachos
Chicken Nachos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese.

Chicken Nachos is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Nachos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken nachos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Nachos:
  1. Prepare 1 lb chicken breasts
  2. Take 1 box velveeta cheese
  3. Get 1/2 cup white onions
  4. Prepare 1/4 cup sliced tomatos
  5. Take 2 sliced jalapenos
  6. Make ready 1/2 envelope taco seasoning
  7. Make ready 1 tsp ground black pepper
  8. Get 2 clove garlic cloves
  9. Prepare 2 tsp chives (green onions)
  10. Make ready 2 tbsp badia seasoninig
  11. Prepare 1/4 cup chicken broth (optional)
  12. Make ready 1/2 cup milk
  13. Make ready 2 tbsp olive oil
  14. Prepare 1 packages tortilla chips

Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. Chicken nachos bring a little something extra to that classic we all love.

Steps to make Chicken Nachos:
  1. Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
  2. Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
  3. Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
  4. Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
  5. Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
  6. Enjoy!

Toss to coat it in the Here's the step-by-step recipe for the luscious Chicken Nachos I made on Saturday's football-centric. Chicken nachos bring a little something extra to that classic we all love. Perfect for a weeknight dinner or feeding a crowd for the big game. When are nachos automatically perfect for every meal? Skillet Chicken Nachos are the BEST way to enjoy nachos at home!

So that is going to wrap this up for this exceptional food chicken nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!