Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, linguine with mussels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or. Learn how to make Linguine with Mussels. Season with salt and pepper, to taste. Season the linguine generously with salt.
Linguine with Mussels is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Linguine with Mussels is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with Mussels:
- Prepare 1 lb Organic Linguine (Aldi brand)
- Make ready 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
- Prepare 2 tsp olive oil
- Get 1 tsp salt
- Make ready 1 cup pasta water
- Get 1 cup grated parmesan cheese
- Prepare hot pepper flakes (optional)
Watch our video to learn how to make this dish. Wash the mussels under cold water and set aside. Stir the cooked linguine into the mussel and tomato sauce. To serve, spoon the mussel and tomato linguine onto each of four serving plates and top each with a spoonful of pesto and a few basil leaves.
Steps to make Linguine with Mussels:
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
- Drain linguine.
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
- Add parmesan cheese and hot pepper flakes (optional).
- Enjoy!!
Stir the cooked linguine into the mussel and tomato sauce. To serve, spoon the mussel and tomato linguine onto each of four serving plates and top each with a spoonful of pesto and a few basil leaves. Mussels Mariniere with Linguine. this link is to an external site that may or may not meet. Easy Linguine With Mussels!!!: Here is one of my favorite pasta recipes that i made one time when i Once done rinse the linguine and serve on plate, add the mussels and also add the oil in it (small. When mussels are cool enough to handle, remove meat from shells.
So that is going to wrap it up for this exceptional food linguine with mussels recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
