Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jamie oliver's macaroni cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jamie Oliver's Macaroni Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Jamie Oliver's Macaroni Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamie Oliver's Macaroni Cheese:
- Make ready macaroni
- Get tomatoes, washed
- Take garlic , peeled
- Get large handfuls fresh basil
- Get sun-dried tomatoes , chopped
- Prepare anchovies
- Prepare good handfuls grated Parmesan cheese
- Get single cream (I used mascarpone)
- Prepare red wine vinegar
- Prepare nutmeg, grated
- Make ready fresh thyme , leaves picked (I used dried)
- Make ready fresh breadcrumbs
- Prepare extra virgin olive oil
- Get sea salt and black pepper
Instructions to make Jamie Oliver's Macaroni Cheese:
- Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
- Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
- Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
- By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
- Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
- Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.
So that is going to wrap it up with this exceptional food jamie oliver's macaroni cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
