Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jamie oliver's empire chicken with bombay-style roast potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jamie oliver's empire chicken with bombay-style roast potatoes using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes:
- Get free-range chicken
- Prepare garlic , finely grated
- Prepare fresh ginger , finely grated
- Get fresh red chilli , finely grated
- Make ready tomato puree
- Take ground coriander
- Take turmeric
- Prepare garam masala
- Prepare ground cumin
- Take natural yoghurt
- Prepare lemon , zest and juice of
- Get level tsp sea salt
- Prepare For the Bombay Potatoes:
- Prepare large pototoes
- Take lemon
- Take olive oil
- Make ready cumin seeds
- Take garam masala
- Make ready turmeric
- Take whole garlic cloves (Jamie adds a whole bulb, cut in half widthways)
- Take fresh red chilli, deseeded and finely sliced
- Take tomatoes , roughly chopped
- Prepare small bunch fresh coriander (I used parsley)
- Get Salt and black pepper
Steps to make Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes:
- In a roasting tin, mix together the all the ingredients for the chicken.
- With a sharp knife cut shallow slashes in the legs and breast of the chicken, then place it in the roasting tin and use your hands to smother it all over with the spiced marinade. Leave to marinate as long as you can, overnight would be best, in the fridge, but you can also smother it in the morning for cooking in the evening.
- Preheat the oven to 200C/Gas 6. Place a big roasting tray at the bottom of the oven, covered in kitchen foil. Place an oven shelf above it and when the oven is hot place the chicken directly on it. Jamie places the vegetables for his epic gravy underneath to catch the fat and juices. Roast for 1 hour, 20 minutes.
- To make the Bombay style potatoes, peel cut and cut into quarters and parboil with half a lemon for 10 to 15 minutes. Drain, allow to steam for few minutes, and shake to make the edges rough. Heat the oil and the spices in a roasting tin, then add the potatoes, shake and turn so all sides are covered. Add the tomato halves, chilli and fresh coriander stalks (I used parsley). I also added the lemon from the pan. Roast for 40 minutes until golden and crispy.
- Remove the chicken from the oven when it is golden, charred and cooked inside. It can rest for up to half an hour while the potatoes finish cooking and you prepare your accompaniments.
- Slice the chicken and serve with the potatoes and salad, with chutneys and yogurt and lemon wedges if you wish.
- The next morning, pile all the bones and leftovers into a pan, cover with water, and boil for 1 hour 30 minutes to make a delicious stock.
So that’s going to wrap it up with this exceptional food jamie oliver's empire chicken with bombay-style roast potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
