Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mussels in potato stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The mussels were delicate the potatoes tender and sweet and the broccoli rabe added a tinge of sharpness to the stew. Mussel and Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. Both mussels and potatoes are staples of Ligurian cooking. Reed Hearon uses them with broccoli rabe to make this succulent light stew.
Mussels in potato stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mussels in potato stew is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mussels in potato stew using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in potato stew:
- Prepare 1 pound mussels
- Make ready 3 carrots
- Prepare 5 fresh tomatoes chopped
- Prepare 1 cup tomato paste
- Take Cooking oil of choice
- Get 3 large potatoes
- Get 1 diced onion
- Prepare 4 cloves garlic
- Take Seasoning of choice
- Take pepper (blended or chopped)
Serve with rustic bread for a substantial starter or main course. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Steps to make Mussels in potato stew:
- Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
- Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
- Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
- Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
- Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
- Wash the mussels thoroughly and discard the ones which are already open,
- Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
- Turn of heat, let it rest covered for 2 mins before serving!
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. It's a super easy, family friendly one-pot meat-free dinner recipe perfect for the winter. Get ready to try the most Hearty Potato Stew ever! Packed full of flavour, veggies and goodness this is going to become one of your go to winter dinner.
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