Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried pork ribs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy fried pork ribs recipe to cook spare ribs or pork chops with garlic and more simple and tasty ingredients. Learn in this video how to fry pork spare ribs from scratch by using a tasty and easy pan-fried pork chops recipe!. SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com!
Fried pork ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried pork ribs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fried pork ribs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried pork ribs:
- Prepare Pork ribs
- Make ready red onion
- Prepare Corriander
- Make ready Cooking oil
- Take Light Soysauce
Different Kinds of Pork Ribs There are several different kinds of pork ribs, and some are better suited to cooking in a frying pan than others. The two kinds you'll see most often at a barbecue are baby back ribs and side ribs, or "spare" ribs. Shake or roll ribs in the flour-cornstarch mixture. Drain on paper towels or racks.
Instructions to make Fried pork ribs:
- Marinate the pork ribs in soy sauce for 1 hr
- In a pan pour a little vegetable oil and add the pork ribs
- Cover the pork ribs and let them cook in medium heat. They will begin to sweat so keep checking them until the water evaporates
- Add the onion and keep stiring as you brown the pork.keep browning till they are well done
- Add the coriander and turn off the heat. Serve with fries and a cold cole 😊
For an even yummier version of these fried ribs, toss the fried and drained pork fingers in a sauce. Cut the ribs up into individual ribs and get ready for prep. After the ribs are cut, rinse them off with water and dry them with paper towels. Then it is time to season; I did not bread these ribs (you can), so I just put the seasoning on them and tossed them in a bowl. A definite pleasure for anyone and everyone.
So that is going to wrap it up for this special food fried pork ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
