Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mussels ‘tsukudani’. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In Okayama where I am from, a type of clam called 'Mogai' cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential for the New Year celebration. Tsukudani is a traditional Japanese technique of cooking small amounts of meat, seaweed, vegetables, or seafood in a combination of soy sauce, sugar, and mirin. Tsukudani (佃煮) is seafood/fish, shellfish, meat, seaweed, or Kombu Tsukudani (昆布の佃煮) is one of the most common tsukudani, and I think it's the best way to use up. Tsukudani Norio Production (佃煮のりお プロダクション Tsukudani Norio Purodakushon) or otherwise known as NoriPro is an agency of Virtual YouTubers created by mangaka Tsukudani Norio.
Mussels ‘Tsukudani’ is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mussels ‘Tsukudani’ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels ‘Tsukudani’:
- Get 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
- Take 1/4 cup Sake (Rice Wine)
- Get 1/4 cup Mirin
- Make ready 1 tablespoon Sugar
- Take 2 tablespoons Soy Sauce
- Make ready 1 thumb-size piece Ginger *sliced into thin strips
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Instructions to make Mussels ‘Tsukudani’:
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
- Enjoy with freshly cooked Japanese short grain rice.
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So that is going to wrap this up for this exceptional food mussels ‘tsukudani’ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
