Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Get bundles Uncooked Chinese noodles
- Get cm ▲ Spring onion (finely chopped)
- Take knob ▲ Ginger (finely chopped)
- Get ▲ Sesame oil
- Take Shaoxing wine (or cooking sake)
- Take ○ Soup from boiled chicken (or water)
- Take ○ Weipa (or Chinese chicken soup stock granules)
- Make ready ○Mirin
- Take to 1 teaspoon ○Salt
- Take ○Soy sauce
- Prepare ○Coarsely ground black pepper
- Make ready plus ■Lemon juice
- Prepare plus ■Ground sesame seeds
- Prepare Boiled chicken
- Prepare Boiled egg
- Take Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Make ready Yuzu pepper or Ra-yu
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Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
So that’s going to wrap it up with this special food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
