Caldo de Res
Caldo de Res

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, caldo de res. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caldo de Res is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caldo de Res is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook caldo de res using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res:
  1. Take Step 1
  2. Prepare 4 beef bones
  3. Make ready 1 chunk of beef
  4. Prepare Salt
  5. Make ready Step 2
  6. Get 1/2 can tomatoe paste
  7. Take 3 carrots cubed
  8. Get 2 tablespoon yellow soup base
  9. Get 1 whole onion
  10. Get Step 3
  11. Make ready 2 tomatoes cubed
  12. Prepare Handful parsley
  13. Get 1 small head of cabbage chopped
  14. Prepare 2 zucchini sliced
  15. Take 4 whole corn, sliced into 3" slices
  16. Prepare 1 jalapeno
Instructions to make Caldo de Res:
  1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
  2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
  3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
  4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
  5. The rice recipe is in my files as well. We always add it and love it in the soup.
  6. Enjoy, Helen Klassen

So that’s going to wrap this up for this exceptional food caldo de res recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!