Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Kimchi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Korean Kimchi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean kimchi using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Korean Kimchi:
- Prepare Paste
- Get Korean Chill Flakes
- Make ready Fish Sauce
- Get Garlic
- Take Ginger
- Prepare Cap Coarse Sea Salt
- Take Miso Paste
- Make ready Sugar or 1 Slice of Asian Pear
- Make ready Vegetables
- Get Napa Cabbage
- Make ready Carrots
- Take Spring Onions
Steps to make Korean Kimchi:
- Cut napa cabbage into quarters, each quater into squares (approx 2 inches square)
- Shred carrots and chop green onions
- Put chopped and shredded vegetables into a large mixing bowl
- Sprinkle salt into the bowl
- Massage and coat vegetables evenly with salt until they wilt
- Fill the bowl with clean cold water
- Soak it for 1.5 - 3 hours
- Peel Garlic
- Skin & cut ginger into small pieces
- Put all paste ingredients into the food processor and blend until the texture is consistent
- Drain vegetables and dry them as much as possible.
- Put drained vegetables back into a large bowl
- Add kimchi paste in and mix it evenly
- Find a large jar and jam pack it in
- Seal it toght but, open it daily and poke it with a clean utensil to let air out
- The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days.
So that’s going to wrap this up with this exceptional food korean kimchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
