Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, udon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Udon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Udon is something which I’ve loved my entire life. They’re fine and they look wonderful.
Udon is a thick Japanese strand noodle that can range in size, shape Udon is often thick and round or square, but can also be flat and ribbon-like. Udon is a type of thick wheat flour noodle commonly used in Japanese cuisines. Enjoyed in many ways, the noodles come with a white, thick, chewy yet soft texture.
To get started with this recipe, we must prepare a few components. You can have udon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udon:
- Make ready Half cabbage, strios
- Make ready Half carrot, strips
- Get 1 egg
- Take Garlic and shallot
- Take 2 packs udon
- Take strips Pork,
- Make ready Light soy sauce
- Take Dark soy sauce
- Take Cooking oil
- Prepare Oyster sauce
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Instructions to make Udon:
- Heat wok, fry the egg then cut into strips, set aside
- Marinate pork strips with flour, soy sauce. Then set aside
- Saute garlic and shallot until fragrant. Then add pork until golden brown. Add in all veggies mix well. Pour seasoning then simmer until half done. After that put the udon and keep mixing until all are properly combine.
Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. We cook only with top-quality and daily-sourced ingredients. View the menu from Don-Udon Surrey Hills & place your takeaway or delivery order online. Order from a wide selection of your favourite Japanese food which will be delivered directly to your home or office.
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