Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam grouper 蒸石斑鱼. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Grouper 蒸石斑鱼 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steam Grouper 蒸石斑鱼 is something that I’ve loved my whole life.
For most Asian fish lovers, steamed fish is the best cooking method for fresh fish. It's easy to prepare and cook! Grouper fish slide into pieces and arrange nicely for presentation purpose.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Grouper 蒸石斑鱼:
- Get Grouper Fish 石斑鱼
- Get Gingers 姜丝
- Prepare Spring Onion 青葱
- Take Light Soy Sauce 酱油
- Get Cooking Wine 料酒
This video shows you how to easily steam (Grouper) fish steaks or fillets. Recipes are demonstrated in detail for cooking two different flavors of the dish using ginger, garlic, and everyday seasonings. Grouper is a fantastic fish that is not only delicious but very healthy as well. For most Asian fish lovers, steamed fish is the best cooking method for fresh fish.
Steps to make Steam Grouper 蒸石斑鱼:
- Grouper fish slide into pieces and arrange nicely for presentation purpose.
- Put into steamer to steam about 10 minutes.
- Add in spring onion and soy sauce and ready to be served.
It's easy to prepare and cook! 石斑鱼. 石斑鱼. Steamed Grouper Fish 清蒸石斑鱼. grouper #garoupa Here's a simple yet nutritious Steamed Grouper Fish with my creation of Aromatic soy sauce for your pure. 老虎斑（点带石斑鱼）（Orange-spotted grouper，学名：Epinephelus coioides）：石斑中的普通品种，身体黄色至浅褐色，以金黄色最靓，有五块不规则的深褐色斑纹垂直排列，全身布满密集的细小褐. 色斑点，在斑纹上的斑点颜色较深，尾柄的后半部有黑色鞍形小斑纹，鱼. Get cheap hard body lures and upgrade the trible hooks. Went luring at Ubin Jetty and kind boatman help me to take photo. Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese.
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