Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed mussels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mussels is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Mussels is something that I’ve loved my whole life. They are fine and they look wonderful.
Ideally you should use large mussels in this Corsican recipe, but you can't always guarantee they will be big here in the UK. Stuffed mussels, or Tigres, are one of the most popular tapas in northern Spain. Mussels are finely chopped and mixed with onion, pepper, tomato sauce to form a delicious filling. Mussels are available all year, but at their best in cold weather.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mussels:
- Take 10 mussels (in the shell)
- Make ready Vegetable Oil for frying
- Get 1/2 Cup rice Par boiled
- Take 1/2 Cup Coconut Grated
- Make ready 5 Shallots
- Make ready 1 Teaspoon Fennel seeds
- Get to taste Salt
- Make ready 1 Tablespoon Chilli Powder
- Prepare 1 Teaspoon Turmeric Powder
- Take 1 Teaspoon Fennel Seed Powder
- Make ready 1 Teaspoon Ginger Garlic Paste
- Get Curry Leaves
- Make ready 3 Shallots
- Get to taste Salt
Download Stuffed mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious treat we love as a Midye Dolma; stuffed mussels with aromatic rice - a favorite street food in Turkey, quite easy to. Find stuffed mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bring the wine to a simmer and add the mussels.
Instructions to make Stuffed Mussels:
- Soak the par boiled rice in boiling water for 20-25 minutes.
- Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
- Clean the insides and drain.
- In a grinder, add the filling ingredients and grind coarsely.
- Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
- While it steams, you can grind the coating mixture.
- Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
- Coat the mussels in the spice mix. And deep fry till golden brown.
- Serve hot. You can use curry leaves for garnish.
- A cup of tea goes very well with this.
- Enjoy!
Find stuffed mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bring the wine to a simmer and add the mussels. From Wikimedia Commons, the free media repository. midye dolması (tr); Stuffed mussels (en); Midye dolma (es); Midye dolma (ca); Midye dolma (it) cozze ripiene alla. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. 'Stuffed Mussels' is a delicious meze that you can simply find at any fish restaurants in Turkey.
So that’s going to wrap this up with this special food stuffed mussels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
