Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican quinoa bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Quinoa Bowl is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Quinoa Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa Bowl:
- Make ready 1 cup quinoa prepared per instructions with broth for flavor
- Make ready 2 tbsp canned black beans per bowl
- Prepare 2 tbsp canned chickpeas per bowl
- Make ready 1/8 cup roasted, diced sweet potatoes per bowl
- Take Cilantro-lime dressing/sauce
- Make ready Cilantro
- Get 1/4-1/2 avocado per bowl
- Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Take 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that is going to wrap it up for this exceptional food mexican quinoa bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
