Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised duck. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version. This roasted braised duck recipe is so good.
Braised Duck is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Braised Duck is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Duck:
- Prepare piece of duck meat
- Get Onion stalks cut diagonally
- Take shallots cut into halves
- Get ginger slices
- Make ready Cooking wine
- Get Black pepper
- Prepare Salt
- Prepare Dark and light soy sauce
Braised duck - a teochew or hokkien tradition? Some Hokkien Braised Duck stalls make this dish with a thickened gravy, but Mdam Ong prefers to make this the way her mother did. Trim the duck of any visible excess fat, especially from the tail area. Mix together the salt and five-spice powder, and season the duck all.
Steps to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
Pak Lo Ngap ~ Teochew Braised Duck. This teochew braised duck called Pak Lo Ngap in cantonese, is sweet tasting from the use of rock sugar and is contr. Translation for 'braised duck' in the free English-Russian dictionary and many other Russian translations. When we eat Braised Duck Rice, it all boils down to the braising sauce and duck meat. "Braise" (Brace, get it?) yourself for some of the most delicious braised duck rice in Singapore. My friend Allan has made it his mission to track down retired hawkers and learn their tried and tested recipes.
So that’s going to wrap it up for this exceptional food braised duck recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
