Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kallumakkaya (mussels) thoran. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kallumakkaya (mussels) thoran is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kallumakkaya (mussels) thoran is something which I have loved my entire life.
A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as. Kallumakkaya is the Malayalam word for Mussels and it's known as Chippi in Tamil language.
To begin with this particular recipe, we must prepare a few components. You can have kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kallumakkaya (mussels) thoran:
- Make ready 1 . Mussels / kallumakkaya - 250gm
- Prepare 2 . Turmeric powder - 1/2 tspn
- Make ready 3 . Water - 1/2 cup
- Get 4 . Grated coconut - 1 and half cup
- Get 5 . Turmeric powder - 1/2 tspn
- Get 6 . Red chilli powder - 1 and half tspn
- Take 7 . Garaam masala - 1 tspn
- Prepare 8 . Pepper powder - 1/2 tspn
- Prepare 9 . Greenchilli - 1
- Take 10 . Onion - 1/2 chopped
- Get 11 . Curry leaves
- Get 12 . Oil - 2 tbspn
- Prepare 13 . Onion - 1 chopped
- Prepare 14 . Ginger garlic paste - 1 tspn
Recipe Link : pachakam.com/Recipes/Kallumakkaya-Fry-Kerala-Mussels-Fry A simple kallumakkaya Fry Today in this video I am going to show you how to make kallumakkaya (mussels) thoran. Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. How to Kallumakkaya Varattiyathu - Kadukka Varattiyathu Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open.
Steps to make Kallumakkaya (mussels) thoran:
- Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
- Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
- Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
- Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
- Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
- Add mussels and cook for 5 - 10 minutes.
- Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !
How to Kallumakkaya Varattiyathu - Kadukka Varattiyathu Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open. Kallumakkaya Nirachathu - Mussels Stuffed with a ground rice and coconut paste, steamed and then fried. This is one very tasty Malabar Snack. It gives the impression that it is hard to.
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