Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Prepare onion, diced
- Prepare medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- Make ready garlic cloves peeled and smashed
- Make ready small jalapeño, cut into 1/8-inch slices
- Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- Take pork shoulder, cut into thin strips
- Prepare dwenjang (Korean miso) or Japanese miso
- Get Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Prepare sugar
- Make ready water or unsalted stock
- Prepare Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
So that is going to wrap this up for this special food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
