Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger soy steamed pompano. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ginger Soy Steamed Pompano is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ginger Soy Steamed Pompano is something that I have loved my whole life.
Today we're gonna have two recipes in one, but they go together because they're pretty much ginger based dishes. The first is bamboo shoots in a coconut. But not all kinds of fish are good for steaming.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger soy steamed pompano using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Soy Steamed Pompano:
- Make ready Pompano Fish
- Prepare Water, for steaming
- Take Lemon (optional)
- Prepare Sauce
- Take Ginger, grated
- Prepare Light Soy Sauce
- Take Water
- Take Cooking Wine
- Get White Sugar
- Get Sesame Oil
- Prepare Garlic, toasted
- Get Parsley, chopped
Today I will share with you how i make my Authentic Chinese Steamed Pompano Fish with easy and simple recipe that you can follow. I also give you some Tips on how you can cook them so tasty and yummy. READ DESCRIPTION Today my mom is going to show you how to make Steamed Golden Pompano Fish. If you enjoyed seeing this please leave a like, rate, comment, su.
Instructions to make Ginger Soy Steamed Pompano:
- PREPARE THE FISH - Clean the pompano fish by removing the guts and gills. Scrape off the fine scales. Cut off the fins and tail. Wash under running water (cold water if available). Then, make a diagonal incision along the entire length of the fish - from below the head to just above the tail.
- PREPARE THE SAUCE - In a bowl, mix the grated ginger, soy sauce, cooking wine, water, sugar, and sesame oil together.
- STEAM THE FISH - Place the fish on an aluminum foil. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Carefully seal all edges of the foil to form enclosed packets. Steam the fish over briskly boiling water for 30 minutes.
- You can use a steamer cooker but can always improvise if you don't have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack. On top, place the fish dish (heat-proof) or fish in a foil packet and cover with lid.
- OTHER METHOD - TO BAKE: - Place the fish on a heat proof plate or in a large baking pan. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Cover it with aluminum foil and bake in a pre-heated oven at 175C for 20 minutes. After 20 minutes, remove the foil and bake each side for 5 minutes.
- PLATING - When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.
Vind stockafbeeldingen in HD voor Steamed Pompano Fish Soy Sauce Ginger en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish.
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