Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp and vegetable pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Vegetable Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shrimp and Vegetable Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Get 4 tbs unsalted butter
- Take 8 oz sliced mushrooms
- Make ready 1 medium zucchini sliced
- Prepare 1 lb large shell-on shrimp
- Prepare 2 cups water
- Prepare 8 oz spaghetti noodles
- Get 1 tsp creole or cajun seasoning (I use Tony Cachere's)
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Instructions to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
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