Creamy Shrimp and Tomato Pasta
Creamy Shrimp and Tomato Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy shrimp and tomato pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Shrimp and Tomato Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Shrimp and Tomato Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy shrimp and tomato pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Shrimp and Tomato Pasta:
  1. Take 8 Frozen shrimp
  2. Make ready 2 Tomatoes
  3. Get 1 slice Bacon
  4. Prepare 1 clove Garlic
  5. Make ready 150 grams Heavy cream
  6. Take 2 tbsp Parmesan cheese
  7. Take 1 dash White wine
  8. Make ready 1 Consommé cube
  9. Make ready 1 dash Salt and pepper
  10. Take 1 (Red chili pepper)
  11. Take 4 (Green beans)
  12. Prepare 1/2 (Onion)
Instructions to make Creamy Shrimp and Tomato Pasta:
  1. While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion.
  2. Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp.
  3. Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick.
  4. Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!

So that’s going to wrap this up with this special food creamy shrimp and tomato pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!