Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate flapjacks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Flapjacks is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Flapjacks is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate flapjacks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Flapjacks:
- Make ready Cooking margarine
- Take Light muscovado sugar
- Make ready Golden syrup
- Prepare Rolled oats
- Take Desiccated coconut
- Make ready milk chocolate drops
Instructions to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
So that is going to wrap it up with this special food chocolate flapjacks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
