Silken egg
Silken egg

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, silken egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Silken egg is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Silken egg is something that I’ve loved my whole life.

This very easy recipe for Silken egg. It is also an easy cooking recipe for one for simple meal. The healthy steamed egg is soft and jiggly.

To begin with this recipe, we must first prepare a few ingredients. You can cook silken egg using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Silken egg:
  1. Take Main
  2. Make ready eggs
  3. Take Other
  4. Make ready cooking oil
  5. Make ready light soya sauce
  6. Get white pepper powder
  7. Get water
  8. Prepare fried shallots (optional)

These spider eggs can be used to decorate (Town), though some townsfolk seem terrified by the idea. Silken tofu scramble has the soft, silky texture of soft scrambled eggs. The egg takes on a wobbly, silken texture combined with mushroom slivers, prawns and dashi. The Chinese version and certainly this version is more strongly flavoured as opposed to chawanmushi's.

Steps to make Silken egg:
  1. Put all ingredients, except fried shallots, in a microwave safe bowl. Beat the mixture vigorously till you see bubbles.
  2. Set microwave oven to Medium High. Cook the egg for only 4 minutes.
  3. Sprinkle fried shallots over it for garnish. Ready to serve with rice.

Chinese steamed egg ('Zheng Sui Tan' in Cantonese) means 'steamed water egg'. When you scoop a spoonful of the steamed egg, there is some water in the plate. That is why it is named as such. Silken egg tofu topped with crab roe and garnished with broccoli. Silken tofu has a high water content and is, therefore, softer in consistency.

So that is going to wrap it up for this exceptional food silken egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!