Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 黄焖鸡 braised chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
黄焖鸡 Braised Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 黄焖鸡 Braised Chicken is something that I’ve loved my whole life.
Hi everyone, welcome to Souped Up recipes. Today we are making - Huang Men Ji Mi Fan. It is braised chicken served over rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make 黄焖鸡 Braised Chicken:
- Make ready Chicken Wings and Legs
- Make ready Cloves Garlic
- Take Ginger
- Take Light Soy Sauce
- Prepare Dark Soy Sauce
- Take Chilli Sauce 豆瓣酱
- Get Green Bell Peppers
- Prepare Red Bell Peppers
- Prepare Mushroom (optional)
- Prepare Oil
- Prepare Cooking wine
My daughter is a big fan of all kinds of non-spicy braised chicken and roasted chicken. Thighs and wings are her favorite. So basically I cook lots of similar dish in my kitchen. A simple way to prepare Chinese-style braised chicken wings.
Instructions to make 黄焖鸡 Braised Chicken:
- Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
- High heat. Heat oil. Place garlic and ginger.
- Put in chicken. Cook until surface is golden. No need to cook through.
- Add two rounds of light soy sauce and one round of dark soy sauce.
- Two large spoons of chilli sauce.
- Add cooking wine
- Add water to cover all the wings
- Add potatoes
- Fill water until potatoes are covered.
- Simmer for medium heat for 10 minutes
- Add bell peppers and mushrooms
- Simmer at medium low heat for 50 minutes
The use of whole white peppercorns makes this dish unusually aromatic. Chicken wings are very popular in China. Many years ago, I experienced some culture shock when I came to England the first time as a postgraduate student. To steam braise the chicken, I marinated the chicken first, to infuse it with a great flavor. Dezhou braised chicken is a famous Chinese dish from the city of Dezhou in Shandong Province, China.
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