Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and smoked sausage pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun shrimp and smoked sausage pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cajun shrimp and smoked sausage pasta is something which I have loved my whole life. They’re nice and they look wonderful.
This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. Cajun Creamy Pasta With Shrimp & Andouille Sausage. In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own!
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Get Fresh Shrimp with shells on
- Get Smoked sausage
- Make ready 1 cup or so dry white wine
- Make ready 1 can diced tomatoes
- Prepare Cajun seasoning
- Prepare 1 lemon
- Take pinch fennel seed
- Make ready pinch paprika
- Prepare pinch parsley
- Make ready Roughly chopped bok choy or any kind of greens
- Get 1/4 c or so mascarpone
- Take 1 pound thin spaghetti or any pasta
Looking for something a little different for dinner tonight? How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce.
Steps to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce. At this point you will also add your shrimp and sausage back to the pan and. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends.
So that is going to wrap this up for this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
