Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Breast Adobo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Breast Adobo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken thighs - do NOT substitute with breast. You need the fat in thighs in order for the sauce to. My Filipino family's chicken adobo recipe is very similar.
To get started with this recipe, we have to prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Adobo:
- Take 2 lbs Chicken breast
- Get Marinade:
- Get 1 1/2 tbsp rice wine
- Take 1 tbsp light soy sauce
- Get 2 egg whites
- Get 2 1/2 tbsp cornstarch
- Make ready 1/2 tbsp white sugar
- Prepare 1/2 tsp salt
- Get 2 1/2 tbsp oil
- Make ready For cooking:
- Get 2 tbsp minced ginger
- Make ready 4 tbsp minced garlic
- Make ready 1 tbsp ground black pepper
- Take Chopped scallions
- Get 2 tbsp light soy sauce
- Get 4 tbsp cane vinegar
- Take 4 tbsp soy sauce
- Get 1/2 cup chicken broth
- Make ready 1 pc star anise
- Prepare 3 pcs bay leaf
- Get 1/4 cup brown sugar
- Take Slurry:
- Get 2 tbsp cornstarch
- Get 2 tbsp water
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields..on Yummly Filipino adobo is a cooking technique unto itself. In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic chicken version.
Steps to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual.
So that’s going to wrap this up with this special food chicken breast adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
