Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mee suah. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mee Suah is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mee Suah is something which I’ve loved my whole life. They are nice and they look fantastic.
Mee Suah is a specialty of Xiamen, Fujian. It is a fine dried wheat noodle with a smooth texture & is used mainly in soup. It is a tradition for Hokkiens to eat mee suah at all important celebrative.
To get started with this recipe, we have to prepare a few ingredients. You can have mee suah using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Suah:
- Take Main
- Take 55 grams mee suah (flour vermicelli)
- Prepare Other
- Get 2 piece garlic, sliced
- Prepare 1 tbsp cooking oil
- Make ready 500 ml water
- Make ready 1 soft boiled egg
- Get 2 tbsp light soya sauce
Mee Suah Tau (Chinese: 面线糊, [mi-suã-tau]), also called mee suah kor , is a sticky Chinese vermicelli soup dish topped with shredded crab meat. I had it the first time several years ago at the Senior. Sitiawan Mee Suah is at Sitiawan Mee Suah. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also spelled mee sua or miswa, are a very thin variety of salted noodles made from wheat flour.
Instructions to make Mee Suah:
- Boil one egg in hot water for about 2 minutes. Remove egg and put aside to cool.
- Heat cooking oil in frying pan using low heat. Stir fry garlic till slightly browned. Add water and light soya sauce. When water starts boiling, add mee suah, cook for 2 minutes.
- Pour the cooked mee suah into big bowl. Scoop out soft boiled egg into the bowl of mee suah.
- Serve immediately.
The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Find mee suah stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Truly Comfort food & highly popular in Fujian, China & also in Taiwan. This is also very popular cooking in entire southeast asian countries.
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