Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon dill shrimp and pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Dill Shrimp and Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Get 12 oz thawed peeled and deveined shrimp
- Get 1 lemon
- Prepare 8 oz dried fettuccine
- Make ready 2 tbsp olive oil
- Take 3 clove garlic
- Make ready 7 cup Baby spinach
- Get 1/2 tsp Italian seasoning
- Take salt and pepper
- Get bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap this up with this exceptional food lemon dill shrimp and pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
