Stir Fry Prawn w/ Worcestershire sauce
Stir Fry Prawn w/ Worcestershire sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry prawn w/ worcestershire sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Prawn w/ Worcestershire sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir Fry Prawn w/ Worcestershire sauce is something that I have loved my entire life.

Worcestershire sauce gets its distinct flavor from vinegar, anchovies, molasses, and other seasonings. It is used in marinades and as a condiment. It is often used as an ingredient in marinades or is brushed onto meat, fish, or poultry as it is grilled, fried, or baked.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry prawn w/ worcestershire sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Get prawn
  2. Make ready yellow onion (slices)
  3. Prepare garlic (minced)
  4. Get spring onion (chopped)
  5. Take light soy sauce
  6. Make ready worcestershire sauce
  7. Make ready sweet soy sauce
  8. Take water
  9. Prepare Cooking oil
  10. Get Salt
  11. Prepare Pepper
  12. Get Sugar

This chicken stir fry is so simple to throw together yet full of so much flavour. Use whatever vegetable you like or make it a chicken stir fry if you'd rather. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to pan and toss to coat.

Steps to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Clean the prawn.
  2. Heat oil. Add yellow onion, garlic and half of chopped spring onion and cook until fragrant (onion turns translucent).
  3. Add soy sauce, Worcestershire sauce, sweet soy sauce, salt, pepper, sugar and water. Adjust the taste.
  4. Add the prawn, stir and cook until the prawn have cooked through.
  5. Garnish with the leftover spring onion. Ready to serve.

Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant style. Garlic powder, ground ginger, sugar, and Worcestershire sauce form the base of this incredibly tasty tangy, quick beef stir fry. Serve with cooked rice or ramen noodles and enjoy! This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it.

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