Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jicama with chinese mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jicama with chinese mushroom is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jicama with chinese mushroom is something which I’ve loved my entire life. They’re fine and they look wonderful.
Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Jiu Hu Char is usually served as a side dish in a traditional Chinese dinner but it can also be served as a lettuce wrap appetizer for a multi course dinner.
To get started with this particular recipe, we have to prepare a few components. You can cook jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jicama with chinese mushroom:
- Prepare Main
- Get 1 jicama (water turnip), small size
- Take 5 piece dried chinese mushroom
- Get Other
- Prepare 4 tbsp cooking oil
- Take white pepper powder
- Prepare 3 tbsp light soya sauce
The most common way that we Start by rehydrating the shiitake mushrooms. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Jicama is a sweet, root vegetable that looks like a turnip.
Instructions to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
It can be eaten raw and is often found in salads. Make a light and delicious jicama slaw. Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy.
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