Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Also using a wire whisk to break up the lumps of cheese in the pan really helps. This Creamy Mushroom Pasta speaks for itself. White wine is the essential ingredient here that makes all the difference. It's used to deglaze the pan after pan frying the mushrooms until Serve this Creamy Mushroom Pasta with a fresh, crisp side salad to balance out the richness of the sauce.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Prepare 2 lbs peeled shrimp raw
  2. Make ready 1/2 c olive oil
  3. Make ready 1/2 onion chopped
  4. Get 4-5 cloves garlic minced
  5. Prepare 1 tsp adobo seasoning
  6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Prepare 1 lbs protein pasta
  8. Get 1 pack mushrooms chopped
  9. Get 1 (8 oz) pack of low fat cream cheese chopped up
  10. Take 1/2 cup heavy or light cream
  11. Take 2 cups white wine
  12. Prepare 1 cup low sodium chicken broth
  13. Take 1-2 tbsp flour to thicken sauce
  14. Take 2 large sprigs of basil leaves minced
  15. Get Parmesan cheese to serve

Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately.

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest!.whole tomatoes Asparagus Fresh parsley Fresh basil Garlic Dry white wine such as Pinot Grigio Clam juice Heavy cream Cajun seasoning Salt Homemade Pasta With Seared Shrimp and Scallops in a Lemon, Garlic, Butter, White Wine Creamy Garlic Mushroom Sauce Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for?

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