Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, one-pot mexican quinoa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
One-Pot Mexican Quinoa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. One-Pot Mexican Quinoa is something which I’ve loved my whole life.
One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get 1 Tbs olive oil
- Take 2 cloves garlic, minced
- Get 1 jalapeno, minced
- Prepare 1 cup quinoa
- Take 1 cup vegetable broth
- Make ready 1 (14 oz) can of black beans drained
- Take 1 (15 oz) can fire-roasted diced tomatoes
- Make ready 1 cup corn kernels, frozen, canned, or roasted
- Prepare 1 tsp chili powder
- Get 1/2 tsp cumin
- Make ready to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Get Juice of 1 lime
- Take 2 Tbs chopped fresh cilantro leaves
One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat!
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
This Mexican-spiced vegetable quinoa is everything you want in. It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. Quinoa is a nutrition powerhouse with its high fiber and protein count. And additional ingredients such as peppers, garlic, cumin, and chili powder add spicy flavor and health benefits.
So that is going to wrap it up with this special food one-pot mexican quinoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
