Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground elk tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Elk Tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ground Elk Tacos is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Take 1 lb ground elk
- Get 2 white onions, chopped
- Get 1/4 cup cilantro, chopped
- Take 3 limes
- Prepare cotija or queso fresco, crumbled
- Make ready 10-15 corn tortillas
- Take 6 garlic cloves, sliced
- Prepare 3 Roma tomatoes, cored and chopped (optional)
- Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Get 1 tablespoon cumin
- Get 1/2 tablespoon all spice
- Take 2 tablespoons vegetable oil
- Take 1 tablespoon chili powder
- Take 1/2 tablespoon salt
- Make ready 2 teaspoons ground coriander
- Take 2 teaspoons ground black pepper
- Get 1 teaspoon cayenne pepper
- Get 2 tablespoons water (or more if needed)
Steps to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that’s going to wrap this up with this special food ground elk tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
