Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jicama with chinese mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jicama with chinese mushroom is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jicama with chinese mushroom is something which I have loved my entire life.
Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Jiu Hu Char is usually served as a side dish in a traditional Chinese dinner but it can also be served as a lettuce wrap appetizer for a multi course dinner.
To get started with this recipe, we must first prepare a few ingredients. You can have jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jicama with chinese mushroom:
- Prepare Main
- Make ready jicama (water turnip), small size
- Take dried chinese mushroom
- Prepare Other
- Make ready cooking oil
- Get white pepper powder
- Prepare light soya sauce
The most common way that we Start by rehydrating the shiitake mushrooms. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Jicama is a sweet, root vegetable that looks like a turnip.
Instructions to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
It can be eaten raw and is often found in salads. Make a light and delicious jicama slaw. Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy.
So that’s going to wrap it up for this exceptional food jicama with chinese mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
