Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! See recipes for Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce too. This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick!
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To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Get Angel hair pasta
- Prepare 1/2 lb shrimp
- Get 1/2 lb beef smoked sausage
- Take Sauce ingredients:
- Take Grated parmesan cheese
- Get 1/4 cup cream cheese
- Take 2 tbsp unsalted butter
- Make ready 1/2 cup heavy cream
- Take 1 cup chicken broth
- Make ready 1 tbsp corn starch
- Take 1 tsp sea salt
- Take 1/2 tbsp Cajun seasoning
- Make ready 1 tsp coarse black pepper
- Make ready 1 tbsp smoked paprika
- Prepare 1 Tomato chopped
- Prepare 1 half an onion chopped
- Prepare Half red pepper chopped
- Get 2 green onion bulbs
- Prepare 2 cloves garlic
- Get 1 bag spinach
- Prepare squeeze Fresh lemon for
We make sure every ingredient sent to you meets our high quality standards. Keyword: cajun pasta, cajun sausage pasta, cajun shrimp pasta. In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated. Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated. Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente. Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. This Cajun Angel Hair from Delish.com is the bomb. In a large skillet, heat oil.
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